In our unending quest for the best and freshest products, Soleto restaurant now cultivates its own herbs, virgin olive oil, organic eggs, salads, vegetables and fruits at the farm of the owner on the island of Spetses. The arable land of the island and the climate of the Argolic bay allows us to produce the purest products at the right season, to avoid the use of pesticides and offer the healthiest and most delicious meal to the guests of Soleto. The short distance between Spetses and Glyfada where our restaurant is located allows the rapid transfer of our production, maintaining the freshness and quality that we have set as the primary goal for our products. We hope you enjoy them.