All Desserts
Tiramisu à la minute
Swiss chocolate soufflé served with vanilla ice cream and caramel sauce
Warm apple pie with vanilla ice cream and butter caramel sauce
Cheesecake on a biscuit base and homemade strawberry jam
Pavlova with Madagascar vanilla and fresh strawberries
Banoffee: Almond crumble base, toffee, banana crème and mascarpone cream
Mille-feuille: caramelized crust sheets with pastry cream flavored with Madagascar vanilla and hazelnut crocans
Profiterole: stuffed sou with vanilla ice cream or pastry cream, served with hot Swiss chocolate sauce
Chocolate cake in moelleux chocolate biscuit and hot chocolate topping
