
antipasti
Basket with homemade bread
Homemade focaccia with parmesan flakes, San Daniele prosciutto flavored with truffle oil
Bruschetta with fresh tomato, burrata, basil, garlic and olive oil (4pcs)
King crab tartare with avocado, cucumber and lime
Flutes filled with wild mushrooms and cheeses cream, flavored with white truffle oil, flower honey drops and roasted cereal seeds
Mushrooms variety, finished with Sherry from Spain, parmesan flakes, garlic croutons and glazed balsamico
Grilled octopus with fava, caper, caramelized onions and olive-lemon sauce
Cheeses and cold cuts platter