antipasti

BASKET WITH HOMEMADE BREAD
Basket with homemade bread

PINSA PARMESE
Parmese with tomato sauce, mozzarella, parmesan, prosciutto San Daniele and fresh arugula leaves

PINSA DIAVOLA
Diavola with mozzarella bufala, chilly pepper and spicy salami spianata

KING CRAB TARTARE
King crab tartare with avocado, cucumber and lime

CRISPY ROLLS WITH WILD MUSHROOMS
Crispy rolls with wild mushrooms and cheese cream, truffle oil, honey drops and toasted grains

ASSORTED MUSHROOMS
Assorted mushrooms flambéed with Spanish sherry, parmesan shavings, garlic croutons and caramelized balsamic

SCALLOPS WITH CRAYFISH BISQUE
Scallops with crayfish bisque infused with lemongrass, served on black pasta

SHRIMPS WITH GRAPPA AND CREAM
Shrimps flavored with grappa and cream

GOOSE FOIE GRAS
Goose foie gras with port wine and quail eggs on toasted bread

MUSHROOM “SCALLOPS” WITH SHRIMP
Mushroom “scallops” with shrimp, served on pea purée flavored with mint

CHEESES AND COLD CUTS PLATTER
Cheeses and cold cuts platter

tartare & carpaccio

FRESH YELLOWFIN TUNA TARTAR
Tartar of fresh yellowfin tuna marinated in ginger vinaigrette, with avocado and wasabi mayo

FRESH BEEF FILLET TARTAR
Fresh beef fillet tartar with fresh truffle and egg yolk

BEEF FILLET CARPACCIO
Carpaccio beef fillet marinated in extra virgin olive oil with fresh herbs, served with balsamic glaze flavored with white truffle oil, horseradish cream, parmesan flakes and baby arugula

WAGYU BEEF CARPACCIO
Wagyu beef carpaccio

insalate

SALAD WITH STEAMED SHRIMP AND YELLOW PUMPKIN
Salad with steamed shrimp and yellow pumpkin

COUSCOUS SALAD
Couscous salad with fresh basil, tofu, cherry tomatoes, cucumber, spring onion and citrus dressing

BURRATA WITH ARUGULA PESTO
Burrata with arugula pesto, colorful cherry tomatoes and crostini

AVOCADO SALAD
Avocado salad with cherry tomatoes, mozzarella and fresh basil

SALAD WITH MARINATED SALMON
Salad with homemade marinated salmon, avocado and citrus fillets in lemon vinaigrette

SALAD WITH BELUGA LENTILS
Salad with beluga lentils, orange, avocado and balsamic dressing

ROYAL QUINOA
Royal quinoa with homemade marinated salmon and vegetables in lemon vinaigrette

BABY GEM SALAD
Baby gem salad with avocado, asparagus, flax seeds and mustard dressing

MIXED SALAD
Mixed salad with gratinéed goat cheese, raisins, pine nuts and fruit vinaigrette

CAESAR SALAD
Caesar salad with corn, parmesan, croutons, crispy bacon and chicken fillets

risotto

PORCINI MUSHROOM RISOTTO
Porcini mushroom risotto with leek and mascarpone

MILANESE-STYLE RISOTTO
Milanese-style risotto with crayfish tails

GREEN RISOTTO
Green risotto with asparagus, shrimp, arugula pesto and sour cream, scented with lime

RISOTTO WITH FOIE GRAS
Risotto with foie gras, porcini mushrooms and blueberry sauce infused with black garlic

CACIO E PEPE RISOTTO
Cacio e pepe risotto with fresh truffle

pasta

TAGLIATELLE WITH BOCCONCINI AND FRESH TOMATO
Tagliatelle with bocconcini and fresh tomato

BLACK TAGLIATELLE WITH CRAYFISH TAILS AND SAFFRON
Black tagliatelle with crayfish tails and saffron

LOBSTER RAVIOLI
Lobster ravioli with fresh truffle

HOMEMADE RAVIOLI WITH ITALIAN CHEESES
Homemade ravioli stuffed with Italian cheeses, gorgonzola cream and wild mushrooms

TORTELLINI WITH ITALIAN CHEESES
Tortellini filled with Italian cheeses in truffle cream and porcini mushrooms

SPAGHETTI WITH MESSOLONGHI BOTARGA
Spaghetti with Messolonghi bottarga, chili, garlic and chives, scented with lime juice and zest

LINGUINE AGLIO E OLIO PEPPERONCINO
Linguine aglio e olio peperoncino with shrimp, cherry tomatoes and arugula

SPAGHETTI WITH FRESH TRUFFLE
Spaghetti with fresh truffle

ORZO RISOTTO WITH JUMBO PRAWN
Orzo risotto with jumbo prawn in fresh and semi-dried tomato sauce

TAGLIATELLE WITH BLACK ANGUS AND PORCINI MUSHROOMS
Tagliatelle with Black Angus fillets and porcini mushrooms, flavored with white truffle oil

TAGLIATELLE WITH FRESH GROUPER
Tagliatelle with fresh grouper, zucchini spaghetti and saffron cream, finished with lemon

SPAGHETTI CARBONARA
Spaghetti carbonara with guanciale, egg yolk and pecorino Romano cheese

SPAGHETTI BOLOGNESE
Spaghetti Bolognese with slow-cooked beef ragout and fresh aromatics

secondi piatti

BOUILLABAISSE FISH SOUP
Bouillabaisse fish soup with lobster, cod, shrimps and grouper

GRILLED WILD SEA BASS
Grilled wild sea bass with beluga lentils and chard

GRILLED GREEK YELLOWFIN TUNA FILLET
Grilled Greek yellowfin tuna fillet with lemon vinaigrette and black rice

GRILLED SALMON FILLET WITH CARROT PURÉE
Grilled salmon fillet with carrot purée and broccoli

GRILLED SALMON FILLET WITH TERIYAKI AND RICE
Grilled salmon fillet with teriyaki sauce and steamed rice

GRILLED FRESH GROUPER FILLET
Grilled fresh grouper with wild greens

New Record - 853

ORGANIC GRILLED CHICKEN FILLET
Organic grilled chicken fillet with iceberg salad and croutons

BUFFALO BEEF PATTIES
Buffalo beef patties, served with mixed salad and tartar dressing

TURKEY PATTIES
Turkey patties, served with mixed salad and tartar dressing

BLACK ANGUS BURGER USA
Black Angus burger with bacon, tomato, cheese, lettuce, pickle, BBQ sauce, mustard, corn and fries

MINI BLACK ANGUS BURGERS USA
Mini Black Angus burgers with fries and truffle mayonnaise

FLAP STEAK TAGLIATA BLACK ANGUS USA
Flap steak tagliata Black Angus USA, thinly sliced, with port sauce, white truffle oil, sea salt and arugula salad

SLOW-BRAISED BEEF CHEEKS
Slow-braised beef cheeks with homemade pappardelle

BEEF FILLET WITH POLENTA
Beef fillet with polenta and olive-basil sauce

LAMB WITH POTATO PURÉE
Lamb with potato purée and porcini mushrooms

VEAL FILLET WITH COUSCOUS
Veal fillet with couscous and hazelnut sauce

PICANHA BLACK ANGUS USA
Picanha Black Angus USA, served with rosemary potatoes, pecorino, smoked paprika, corn and béarnaise sauce

PORK FILLET MEDALLIONS
Pork fillet medallions with wild mushroom cream sauce and baby potatoes

T-BONE STEAK BLACK ANGUS USA
T-Bone steak Black Angus USA, served with rosemary potatoes, pecorino, smoked paprika and corn with béarnaise sauce

RIBEYE BLACK ANGUS USA TAGLIATA
Ribeye Black Angus USA tagliata, thinly sliced, served with rosemary potatoes, pecorino, smoked paprika, corn and béarnaise sauce