antipasti
Basket with homemade bread
Focaccia served with Italian mortadella
Pumpkin velouté with pumpkin seeds, fresh cream and crostini
Bruschetta with Prosciutto San Daniele, burrata, cherry tomatoes, arugula, fresh basil and balsamic glaze
Flutes filled with wild mushrooms and cheeses cream, flavored with white truffle oil, flower honey drops and roasted cereal seeds
Mushrooms variety, finished with Sherry from Spain, parmesan flakes, garlic croutons and glazed balsamico
Cheeses and cold cuts platter