antipasti

Basket with homemade bread

Homemade focaccia with parmesan flakes, San Daniele prosciutto flavored with truffle oil

King crab tartare with avocado, cucumber and lime

Pumpkin velouté with pumpkin seeds, fresh cream and crostini

Flutes filled with wild mushrooms and cheeses cream, flavored with white truffle oil, flower honey drops and roasted cereal seeds


Mushrooms variety, finished with Sherry from Spain, parmesan flakes, garlic croutons and glazed balsamico


Grilled octopus on fava, flavoured with rosemary oil
    

Cheeses and cold cuts platter

tartare & carpaccio

Tartar of fresh yellowfin tuna marinated in ginger vinaigrette,
with avocado and wasabi mayo


Fresh beef fillet tartare with fresh winter truffle and egg yolk


Carpaccio Wagyu with truffle aeoli, fresh truffle, radish pickle and sprouts


Carpaccio beef fillet marinated in extra virgin olive oil with fresh herbs, served with balsamic glaze flavored with white truffle oil, horseradish cream, parmesan flakes and baby arugula


Salmon carpaccio with citrus dressing

insalate

Burrata with crostini and marinated cherry tomatoes

Bocconcini mozzarella with shrimps cherry tomatoes, rocket, avocado and lemon dressing

Avocado salad with cherry tomatoes, mozzarella and fresh basil


Baby gem salad, with avocado, asparagus, flaxseed and mustard dressing

Caprese with buffalo mozzarella, fresh tomatoes and basil pesto

Mixed salad with goat cheese gratiné, raisins, pine nuts and fruits vinaigrette

Salad with homemade marinated salmon, avocado and citrus fillets in lemon vinaigrette

Caesar’s salad with corn, parmesan, croutons crispy bacon and chicken fillets

Royal quinoa with homemade marinated salmon and vegetables in lemon vinaigrette

Mixed salad with prosciutto San Daniele, dried fruits and nuts, with aged balsamic vinaigrette and parmesan flakes

risotto

Porcini mushroom risotto with leek and mascarpone cheese

Green risotto with asparagus, shrimps, rocket pesto, sour cream flavored with lime 

Risotto cacio e pepe with fresh winter truffle

pasta

Homemade ravioli stuffed with Italian cheeses, gorgonzola cream and forest mushrooms

Linguini aglio e olio peperoncino with shrimps, cherry tomatoes and arugula leaves

Spaghetti alla puttanesca with fresh tuna, capers, olives and cherry tomatoes

Spaghetti carbonara with guanciale, egg yolk and pecorino Romano cheese

Spaghetti Bolognese with simmered beef mince and fresh aromatics

Papardelle with slow cooked beef cheeks

Tagliatelle with black angus fillets and porcini mushrooms flavored with white truffle oil

Papardelle aragosta with king crab, lobster and sweet pepper

Spaghetti with fresh winter truffle 

Spaghetti with bottarga, chilli pepper, garlic and chives, flavored with juice and lime zest

Tortellini a la creme, stuffed with Italian cheeses and prosciutto cotto 

Black tagliatelle with fresh salmon, flavored with grappa, fresh baby spinach, semi-dried tomato and parmesan flakes

secondi piatti

Bouillabaisse with lobster, grouper, cod, shrimp, mussels, crostini and rouille sauce

Salmon with teriyaki sauce and steamed rice

Fresh grilled sea bass with celeriac puree and steamed vegetables on a grilled tomato base, with hot oil & lemon sauce

Grilled salmon fillet served with celeriac puree, steamed vegetables with hot oil & lemon sauce

Grilled fresh yellowfin tuna fillet with lemon vinaigrette served with black rice

Grilled grouper with steamed vegetables

Grilled shrimps flavored with fresh herbs and oil & lemon sauce, served with black rice 

New Record - 853

Grilled tagliata from flap steak Black Angus USA, cut into thin slices with Porto sauce flavored with white truffle oil, salt flower and arugula leaves

Beef fillet with mashed potatoes, broccoli, fennel and porto sauce

Slow cooked beef cheeks on mashed potatoes

Rib eye Black Angus USA tagliata, cut into thin slices with asparagus, roasted potatoes flavored with rosemary, parmesan, smoked paprika and béarnaise sauce

Chateau Briand 600gr with Béarnaise sauce and bakes potatoes for two

Veal T-Bone steak with porto sauce, served with baked potatoes and sour cream

Bio grilled chicken fillet with iceberg salad and croutons

Greek buffalo meat burger, served with mixed salad and tartar dressing

Turkey burgers, served with mixed salad and tartar dressing

Burger black Angus USA with bacon, tomato, cheese, lettuce, homemade pickles, barbeque sauce, mustard and french fries

Mini Burgers Black Angus USA with sweet pickles, french fries and truffle mayo