antipasti

Basket with homemade bread

Homemade focaccia with parmesan flakes, San Daniele prosciutto flavored with truffle oil

Bruschetta with fresh tomato, burrata,  basil, garlic and olive oil (4pcs)

King crab tartare with avocado, cucumber and lime

Flutes filled with wild mushrooms and cheeses cream, flavored with white truffle oil, flower honey drops and roasted cereal seeds


Mushrooms variety, finished with Sherry from Spain, parmesan flakes, garlic croutons and glazed balsamico


Grilled octopus with fava, caper, caramelized onions and olive-lemon sauce
    

Cheeses and cold cuts platter

tartare & carpaccio

Tartar of fresh yellowfin tuna marinated in ginger vinaigrette,
with avocado and wasabi mayo


Fresh beef fillet tartare with fresh truffle and egg yolk



Carpaccio beef fillet marinated in extra virgin olive oil with fresh herbs, served with balsamic glaze flavored with white truffle oil, horseradish cream, parmesan flakes and baby arugula


Salmon carpaccio with citrus dressing

insalate

Burrata with arugula pesto, colorful cherry tomatoes and crostini

Avocado salad with cherry tomatoes, mozzarella and fresh basil


Baby gem salad, with avocado, asparagus, flaxseed and mustard dressing

Caprese with buffalo mozzarella, fresh tomatoes and basil pesto

Mixed salad with goat cheese gratiné, raisins, pine nuts and fruits vinaigrette

Salad with homemade marinated salmon, avocado and citrus fillets in lemon vinaigrette

Caesar’s salad with corn, parmesan, croutons crispy bacon and chicken fillets

Royal quinoa with homemade marinated salmon and vegetables in lemon vinaigrette

Mixed salad with prosciutto San Daniele, dried fruits and nuts, with aged balsamic vinaigrette and parmesan flakes

risotto

Porcini mushroom risotto with leek and mascarpone cheese

Green risotto with asparagus, shrimps, rocket pesto, sour cream flavored with lime 

Risotto cacio e pepe with fresh truffle

Seafood risotto with lobster, grouper, cod and mussels, flavored with lime

Pumpkin risotto, with crayfish tails and fresh truffle, flavored with white truffle oil and pumpkin seeds

pasta

Homemade ravioli stuffed with Italian cheeses, gorgonzola cream and forest mushrooms

Linguini aglio e olio peperoncino with shrimps, cherry tomatoes and arugula leaves

Spaghetti with jumbo shrimp, in fresh tomato sauce, flavored with grappa 

Spaghetti carbonara with guanciale, egg yolk and pecorino Romano cheese

Spaghetti Bolognese with simmered beef mince and fresh aromatics

Tagliatelle with black angus fillets and porcini mushrooms flavored with white truffle oil

Papardelle aragosta with king crab, lobster and sweet pepper

Spaghetti with fresh truffle 

Spaghetti with bottarga, chilli pepper, garlic and chives, flavored with juice and lime zest

Tortellini a la creme, stuffed with Italian cheeses and prosciutto cotto 

Black tagliatelle with fresh salmon, flavored with grappa, fresh baby spinach, semi-dried tomato and parmesan flakes

Orzo with seafood (shrimp, octopus, squid)

Spaghetti Alle Vongole bianco in a light garlic sauce

secondi piatti

Salmon with teriyaki sauce 

Fresh grilled sea bass on a grilled tomato base, with hot oil & lemon sauce

Grilled salmon fillet with hot oil & lemon sauce

Grilled fresh yellowfin tuna fillet with lemon vinaigrette 

Fresh Greek grilled grouper 

Grilled shrimps flavored with fresh herbs and oil & lemon sauce

New Record - 853

Grilled tagliata from flap steak Black Angus USA, cut into thin slices with Porto sauce flavored with white truffle oil and salt flower 

Beef fillet with  porto sauce

Slow cooked beef cheeks on mashed potatoes

Rib eye Black Angus USA tagliata and béarnaise sauce

Chateau Briand 600gr with Béarnaise sauce for two

Veal T-Bone steak with porto sauce

Bio grilled chicken fillet with iceberg salad and croutons

Greek buffalo meat burger, served with mixed salad and tartar dressing

Turkey burgers, served with mixed salad and tartar dressing

Burger black Angus USA with bacon, tomato, cheese, lettuce, homemade pickles, barbeque sauce, mustard and french fries

Mini Burgers Black Angus USA with sweet pickles, french fries and truffle mayo