Posted on November 18, 2015


Presentation of Michalis Ntouneta's new book

The head chef of Soleto, Michalis Ntounetas, presents a modernized greek cuisine, in his new book "Made in Greece".

The recipes use exclusively greek, pure ingredients and new cooking techniques, thus covering all the greek flavours.

Click here --> http://bit.ly/1PKk1oj to purchase on-line.