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Posted on February 8, 2020

MUST

Dish of the Day 08-02-2020

New creation of Soleto Restaurant & Bar Executive Chef Efstratios Kalathakis.

Bouquet of baby spinach salad, shimeji mushrooms, valerian, Gorgonzola cheese, compote pear, caramel nuts and strawberry dessert from Soleto's organic farm in Spetses.