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Welcome drink cocktail
Prosecco with hibiscus

Soup
Forrest mushroom cream, spices foam, red Hawaian salt, mushroom crostini with parmesan

Risotto
Tuffle risotto with asparagus and lobster

Sorbet
Strawberry sorbet with fine champagne (cognac)

Main
Matured Amercian fillet, with roesti potatoes, truffle puree, Barolo wine sauce

Dessert
Dark chocolate mousse, flavored with tonka and white chocolate cream